The Garden Table
ORANGE WINE FESTIVAL
Celebrating 40 Years of Bloodwood
Celebrate 40 years of Bloodwood Wines with an elegant long-table lunch in The Oriana Gardens. Enjoy a three-course Italian-inspired shared feast, perfectly matched wines and an afternoon celebrating one of Orange's pioneering wineries.
Executive Chef Albi Cuni has created a generous menu perfectly paired with Bloodwood Wines for an unforgettable Orange Wine Festival experience.
Friday 23 October 2026
12:00pm – 4:00pm
$165 per person
Seats are limited. Advance bookings are essential.
THE EXPERIENCE
Exceptional food. Celebrated wines. Beautiful surroundings.
SEASONAL ITALIAN DINING
Executive Chef Albi Cuni has created a generous three-course shared menu inspired by the warmth and generosity of Italian hospitality. Expect beautifully presented dishes, premium local produce and flavours designed to be enjoyed together around one long table
CELEBRATING 40 YEARS
Every course is thoughtfully paired with Bloodwood Wines, celebrating four decades of one of Orange's pioneering wineries. Throughout the afternoon, you'll hear the stories behind the wines from the people who know them best.
THE ORIANA GARDENS
Dine beneath the trees in The Oriana Gardens, where festoon lights, manicured lawns and elegant long-table styling create one of Orange's most picturesque settings for an afternoon of food and wine.
EVENT DETAILS
12:00PM - 4:00PM
FRIDAY
23 OCTOBER 2026
THREE-COURSE
SHARED LUNCH
THE ORIANA
GARDENS
$165
PER PERSON
MATCHED
BLOODWOOD WINES
FOUR DECADES
IN ORANGE
A PIONEERING WINERY
A SHARED CELEBRATION
For four decades, Bloodwood Wines has played an important part in the story of the Orange wine region, producing distinctive cool-climate wines and helping build the region’s reputation.
Throughout the afternoon, the Bloodwood team will share stories from their journey as each wine is served alongside Albi Cuni’s Italian-inspired menu.
BOOK YOUR PLACE
Join us for an afternoon celebrating 40 years of Bloodwood Wines with a shared Italian lunch by Executive Chef Albi Cuni, perfectly paired wines and stories from one of Orange’s pioneering wineries.
FRIDAY
23 OCTOBER
12:00PM - 4:00PM
THE ORIANA
GARDENS
$165
PER PERSON
Tickets are limited and advance bookings are essential.