A white plate with sliced bread, assorted cured meats, a small bowl of beans, a glass of celery sticks, and a small bowl of pickles, with a sign reading 'Menu' in the background.

In-room Dining

Room Service is available 7 nights a week.

5:30pm - 8:30pm

Executive Breakfast

Breakfast with a croissant, orange slices, a cup of hot chocolate, and a glass of orange juice on a wooden table.

Breakfast is available 7 days a week.

Monday to Friday 7am - 10am

Saturday, Sunday & Public Holidays 8am - 11am