THE PEACOCK ROOM

Open 7 Nights for Dinner
and Sunday Lunch

Tripadvisor badge indicating the restaurant is number one in Orange

NEW MENU

Menu for The Peacock Room featuring sections for oysters, bread basket, Boston seafood chowder, steakhouse dishes, and side add-ons. The menu includes items like roasted parsnip and apple soup, grilled fillet mignon, veal chop, lamb, sirloin, and Scotch fillet, with prices for each.

A surcharge of 1.5% applies to all card payments.
(3.2% on American Express)
Split Bill accepted at no extra charge.
No service charge on group bills.

Elegant black and gold vintage-style dinner menu titled "After Dinner Sweets" with two peacock illustrations. Sections include desserts, chocolates, affogato, after dinner cocktails, barrel-aged liqueurs, classic liqueurs, and fortified & sticky drinks, with prices in dollars.
Black and gold menu poster advertising Sunday Roast with decorative peacock images, listing roast meats, sides, and sauces, priced at $48 per person.

Available for groups of 10 or more

Menu for The Peacock Room restaurant featuring starters, a steakhouse section with various meat options, sides such as green beans, salad, and fries, and a decorative peacock illustration in gold at the top right corner.

Set Menu A

$85 per person
2 Courses

Menu from The Peacock Room featuring bread basket, starters, mains, and sweet treats, with a peacock illustration in gold at the top right corner.

Set Menu B

$95 per person
2 Courses plus Sweets

Menu from The Peacock Room featuring bread basket, starters, mains, and desserts, with a gold peacock illustration at the top right.

Set Menu C

$108 per person
Signature 3 Courses

*surcharge applies on Sundays & Public Holidays

The Peacock Room

A surcharge of 1.5% applies to all card payments.
(3.2% on American Express)
Split Bill accepted at no extra charge.
No service charge on group bills.

What’s on at The Oriana

  • Christmas in July

    Christmas in July

    The Peacock Room

    Every Friday & Saturday Night in July

    Celebrate the festive season in true Oriana style with Christmas in July, every Friday and Saturday night throughout the month. Begin with mulled wine by the fire pits from 5–7 pm, then settle in for a European Christmas feast with traditional roasts, festive trimmings, and Christmas pudding flambé. Expect all the nostalgic touches—crackers, Santa hats and candlelight—for a cosy winter celebration.

    Menu & Bookings

  • Fireside Feast

    Fire Festival 2025
    The Oriana Garrdens

    Fridays & Saturdays - 1, 2, 8 & 9 August

    Enjoy comforting, fire-cooked dishes from our woodfire kitchen, winter cocktails and hot drinks from the Garden Martini Bar, and the gentle warmth of a fireside evening under starry skies.

    Learn More

  • Ross Hill Long Lunch

    Fire Festival 2025
    The Peacock Room

    Saturday, 9 August 2025

    Join us in The Peacock Room for a retro classic European four-course menu crafted by Executive Chef Julian Veenstra, perfectly paired with premium Ross Hill Wines.

    Menu & Bookings

  • 'Comfort Zone' by Josephine Jagger-Manners

    Current Exhibition
    The Peacock Room Restaurant

    Comfort Zone is a series of interior still life's by Josephine Jagger-Manners.

    In these paintings Josephine entices the viewer to see themselves in the settings that she creates, perhaps to sit in one of the seats or to take tea from one of the teacups or to peek inside one of the drawers.

    The works reflect Josephine's love of living in a colourful, comfortable and inviting home

    Book Dinner in The Peacock Room