Available for groups of 10 or more

Menu titled 'The Peacock Room' features starters with seafood and grilled focaccia, and a steakhouse section with options including bacon wrapped filet mignon, rump cap, and lamb double loin chop, all served with gratin potato and sauces. Sides include green beans and broccolini, green salad, and Fat Boy fries.

Set Menu A

$85 per person
2 Courses

Menu from The Peacock Room restaurant featuring bread basket, starters, mains, and sweet treats with a gold peacock logo in the top right corner.

Set Menu B

$95 per person
2 Courses plus Sweets

Menu from The Peacock Room featuring bread basket with focaccia and sourdough, starters including oysters, soufflé, seafood vol-au-vent, venison, mains with salmon fillet, coq au vin, steaks, desserts with lemon soufflé, chocolate tart, cassata, and biscotti.

Set Menu C

$108 per person
Signature 3 Course

*surcharge applies on Sundays & Public Holidays