Menu

AMUSE-BOUCHE

On arrival

TO START

Yellowfin Tuna Tartare
Citrus, shaved fennel, green olive, pink peppercorn, crostini

Or

Zucchini Flowers
Crispy, filled with cheese fondue, cracked pepper, parmesan snow

Or

Burrata
Sweet grapes, truffle honey, oregano, melba toast

Or

Homemade Pumpkin Arancini
Blue cheese sauce, walnut crumb

PRIMI

Spaghetti with King Prawns
Garlic, chilli, lemon, pistachio pesto, ’nduja butter

Or

Potato Gnocchi with Nonna’s Ragù
Lamb, beef and pork ragù, whipped ricotta, aged parmesan

Or

Ravioli with Wild Porcini
Thyme, cacio e pepe foam, toasted pine nut

INTERMEZZO

Chef’s palate cleanser

MAINS

Sea Perch with Sardinian Fregula
Olive crust, caponata of eggplant, tomato, capers

Or

48-Hour Slow-Roasted Lamb Shoulder
Carrot purée, tuscan roasted potatoes, lamb jus

Or

Poulet Grand-Mère
French chicken casserole, lardons, mushrooms, thyme, carrots, potatoes

Or

Nonna’s Melanzane alla Parmigiana
Baked eggplant, tomato, fresh basil, Parmigiano Reggiano, and Fior di Latte

DESSERT

Citrus & Passionfruit Parfait
Lemon curd, crisp meringue

Or

Black Forest Gateau
Kirsch cherry compote, chocolate sponge, whipped cream

Or

Ricotta Cannolo
White chocolate cream, pistachio crumb, pistachio gelato

Or

Vanilla Crème Brûlée
Apple sorbet, almond biscuit

A dedicated children’s menu is available for guests under 12.