Italian Garden Feast
EVERY SUNDAY · LUNCH & DINNER
A Sunday Feast to Share
Gather family and friends around the table for a generous three-course Italian feast, starting with antipasti, followed by traditional roasted meats and finishing with a classic tiramisu.
$48 per person
Minimum 4 guests
The Menu
Per Cominciare
TO START
Your choice of one platter for the table
Formaggi
Italian cheese selection with fig jam, local honey, walnuts, summer fruit and melba toast
OR
Tagliere di Salumi
Prosciutto di Parma, sopressa salami, mortadella, Provolone, marinated vegetables, olives and traditional condiments
OR
Seafood Antipasto all'Amalfitana
Octopus, calamari, prawns, mussels and steamed potatoes with parsley, garlic and extra-virgin olive oil
Served with house-baked focaccia, extra-virgin olive oil and balsamic vinegar
Il Piatto Principale
A generous sharing platter featuring
THE MAIN FEAST
Arrosto di Maiale
Slow-cooked pork neck
Arrosto di Agnello
Slow-roasted lamb shoulder
Cotoletta alla Milanese
Crispy fried crumbed pork
Served with rosemary-roasted potatoes, golden fries, dressed leaves, dips and sauces
Per Finire
TO FINISH
Albi's Signature Tiramisù
The Italian classic, made for sharing
Make Sunday a Feast
EVERY SUNDAY · LUNCH & DINNER
$48 per person
Minimum 4 guests