Saturday, 9 August 2025 | 12:30pm | The Peacock Room | $195 per person
Celebrate the final weekend of the Fire Festival with an exclusive long lunch of fine food and wine at The Oriana, in collaboration with Ross Hill Wines.
Set in the retro-luxe surrounds of The Peacock Room, this one-day-only event features a four-course winter-inspired menu paired with five premium Ross Hill Wines. Dishes include Nordic cured venison, seafood vol-au-vent, lamb roulade, and lemon curd meringue roulade.
This seasonal collaboration captures the spirit of the festival with rich flavours, local wine, and a warm, inviting atmosphere.
Menu & Wine Pairings
Canapés & Bubbles
Ross Hill Pinnacle Blanc de Blanc
Nordic Cured Venison
Juniper, sweet mustard sauce, cranberries, sourdough melba toast
Ross Hill Harry Pinot Noir
Seafood Vol-au-Vent
Flaky puff pastry with prawns, shellfish and other catch of the week, creamy velouté, topped with salmon roe and chervil
Ross Hill Pinnacle Chardonnay
Lamb Roulade
Best lamb from Kinross Station filled with spinach & water chestnuts, green beans, confit shallots, lamb jus, pommes mousseline
Ross Hill Pinnacle Cabernet Franc
Lemon Curd Meringue Roulade
Crowned with poached rhubarb
Ross Hill Monocle Off-Dry Riesling
Extend Your Weekend
Guests are invited to stay on and enjoy Fireside Feast in The Oriana Gardens — part of the Orange Region Fire Festival 2025.
Settle in for a relaxed evening with fire-cooked winter dishes from the Woodfire Kitchen, cocktails and hot drinks from the Garden Martini Bar, and the warmth of our firepits under the stars.
Tickets are $20 and include a cocktail on arrival.
Accommodation Offer
Make a weekend of it with a special 15% discount for guests attending the Ross Hill Long Lunch.
Use booking code ROSSHILL when booking your stay:
👉 Book your stay with the Ross Hill guest discount
(Stay dates: 7–11 August 2025)