THE PEACOCK ROOM

Cantabrian Anchovy Toast — 14
Grilled focaccia, whipped ricotta, ‘nduja oil, chives
(4 pcs)

Tuscan Schiacciata “Garlic Toastie” — 14
Melted provolone, spicy salami, aged cheese
(4 pcs)

Citrus Marinated Olives — 9
Mammoth, colossal, Sicilian & Kalamata olives, citrus olive oil

Premium Oysters — 7 each
Freshly shucked to order, lemon, mignonette
Minimum 3

Homemade Pumpkin Arancini — 24
Blue cheese sauce, walnut crumb

Crispy Zucchini Flowers — 24
Filled with cheese fondue, romesco sauce, shaved fennel

Beef Tartare — 32
Hand-cut beef, shallots, capers, Dijon, yolk, cornichons, focaccia

Burrata — 28
Sweet grapes, truffle honey, oregano, melba toast

Seafood Fritto Misto — 30
Prawns, squid, whitebait, baby octopus, aioli, rocket leaves, lemon oil

Albi’s Best Eggplant Parmigiana — 26
Fior di latte, tomato, parmesan, basil

Salt-Roasted Bone Marrow — 28
Pickled onion compote, grilled focaccia

Orecchiette alla Campidanese — 34
Sardinian sausage, broccoli, capers, anchovy, garlic, napoletana sauce

Pappardelle ai Gamberi — 38
Tiger prawns, garlic, chilli, lemon, shallot, parsley, prawn bisque

Potato Gnocchi with Nonna’s Ragù — 34
Lamb, beef & pork ragù, whipped ricotta, aged parmesan

Ravioli ai Funghi — 34
Ricotta & spinach filling, mushrooms, thyme, pine nuts, aged parmesan

Swordfish with Sardinian Fregola — 48
Olive crust, caponata of eggplant, tomato, capers

Brasato Piemontese of Wagyu Beef Cheek — 42
Slow braised in local Nebbiolo, soft polenta, winter greens

Maremma Duck “Magret aux Cerises” — 48
Black cherries, glazed baby vegetables, celeriac potato purée

48-Hour Slow-Roasted Lamb Shoulder — 42
Carrot purée, potato millefeuille, lamb jus

Retro-Classic Pepper Steak — 58
Beef fillet, green pepper sauce, potato millefeuille, winter greens

Rocket, Pear & Parmesan — 14
Toasted walnuts, balsamic

Potato Millefeuille — 14
Layered potato, butter, herbs

Today’s Seasonal Greens — 14
Lime-lemon emulsion

Pommes Frites — 14
Garlic aioli

Ricotta Cannolo — 18
White chocolate cream, pistachio crumb, pistachio gelato

Citrus & Passionfruit Parfait — 20
Lemon curd, crisp meringue

Vanilla Crème Brûlée — 22
Apple sorbet, almond biscuit

Black Forest Gateau — 22
Kirsch cherry compote, chocolate sponge, whipped cream

European Cheese Selection — 24
Three cheeses, dried & fresh fruits, crispy bread

Amalfi Lemon Drop — 22

Brandy Alexander — 22

Grasshopper “After Eight” — 22

Toblerone — 22

White Russian — 22

Espresso Martini — 22

Amaretto Della Passione — 22

Golden Cadillac — 22