FATHER’S
FEAST

Four meats. 3 course feast.
Father’s Day done right.

Celebrate Father's Day with a generous three-course feast created by Albi and his team. Every father will also receive a handcrafted gift, personally made by Albi, to take home.

Sunday, 6 September 2026

$99 per person

Children (12 & under) $50

Celebrate Father’s Day

This Father's Day, gather the family in The Peacock Room for a generous three-course feast created by Executive Chef Albi.

Your afternoon begins with a classic prawn cocktail before the main event, where every guest enjoys four expertly prepared meats served with seasonal accompaniments, finishing with a warm dessert.

As a special touch, every father will also receive a handcrafted gift, personally made by Albi, to take home.

THE MENU


Entrée

Classic Prawn Cocktail
Iceberg lettuce, Marie Rose sauce and shaved fennel

Main Feast

Confit Duck Leg
Honey, orange & warm spices

Crispy Pork Belly
Roasted fennel, garlic, rosemary & crispy crackling

Slow-Roasted Lamb Shoulder
Finished over charcoal with a cherry & balsamic reduction

Chargrilled Beef Eye Fillet
Classic green peper sauce

Served With
Potato Mille-Feuille
Pickled Spicy Red Cabbage
Springtime Seasonal Greens
Cranberry Jelly

Dessert

Warm Carrot Chocolate Cake
Sticky caramel sauce and vanilla gelato


Every guest enjoys all four meats


For the Kids

Children aged 12 years and under can enjoy their own Father’s Feast menu for $50, with a choice of:

Pasta with
Napoletana Sauce

Fish
Schnitzel

Steak
& Chips

Pasta with
Cheese Sauce

Book Father’s Feast

Celebrate Father’s Day with exceptional food, family and a thoughtful finishing touch, with every father receiving a handcrafted gift, personally made by Albi.

Sunday, 6 September 2026

$99 per person

Children (12 & under) $50

Booking Information


Bookings

  • Full payment is required at the time of booking

  • Cancellations made more than 3 days prior will receive a full refund.

  • Cancellations within 3 days are non-refundable.


Dietary Requirements

Dietary requirements can be accommodated where possible. Unfortunately, a vegan alternative is not available for this menu.