The Peacock Room
‘Glam-it-up’ this Mother’s Day
Three course lunch (includes a Cocktail to start)
Adults - $95
Children (12 & under) - $45
COCKTAIL ON ARRIVAL
Grasshopper creamy chocolate mint classic
Banana Colada with or without alcohol
Lychee Cosmopolitan with or without alcohol
Mimosa of bubbles and fresh orange
Prosecco a glass of chilled Italian bubbles
TO START
Boston Seafood Chowder
Seafood and Deep Sea Fish in a creamy Fish Broth
OR
Cheese Souffle
Twice Baked and gratinated with 3 Cheeses, cripsy Parmesan Wafer
OR
Zucchini Flowers
Tempura Fried, filled with zesty Ricotta, Bitter Leaf Salad
Freshly baked Sourdough and Focaccia
MAINS
Orange Roughy
Baby Onions, Soubise, Broad Beans, Sauce Grenobloise
OR
Mother’s Day Roast
Slow Cooked Wagyu Sirloin, Yorkshire Pudding, Beef Jus
OR
Pithivier
Spinach Ricotta, Canobolas Mushrooms, Citrus Fennel Salad
(*) all served with selection of sides for the table
DESSERT
Oriana Tiramisu
OR
Dark Chocolate Mousse
Blackberry Sorbet
OR
Grand Marnier Parfait
Honeycomb, Lemon Jelly
KIDS MENU
Includes a soft drink or a fruit juice
TO START
Crumbed Beef Fritter
OR
Crispy Popcorn Chicken
OR
Battered Fish Fingers
MAINS
Homemade Pasta with Meat Sauce
OR
Fish & Chips
OR
Kids Steak & Fries
(*) vegetable side dish for the table
DESSERT
Chef’s Waffle with ice Cream
OR
Chocolate Mousse with ice Cream