178-184 Woodward Street, Orange NSW 2800
02 6362 3066
Set Menu
Home > Set Menu

Monday 22 January

A little Meze Platter with grilled Pita Bread
Babaghanoush, Tzatziki & Hummus, olives and artichokes

Slow roasted Beef Rump with white wine, herbs and garlic
served with summer vegetables, a good mash and pan juices

Fresh Mango
with coconut passionfruit sorbet

Tuesday 23 January

A little Fishy Fry-up
served with lemon Aioli and rocket leaves

Crackling Pork Leg with roasted Apricots
oven-baked Bullhorm chilies, roast vine tomatoes and gratin potatoes
…and pan juices of course

Sticky Toffee Pudding
with vanilla ice cream

Wednesday 24 January

Green Salad with mustard dressing
crisp croutons, poached egg and parmesan shavings

Fettuccini with Smoked Salmon
Vodka cream sauce and spring onion

Baked Yellow Peaches
with vanilla ice cream

Thursday 25 January

Roast sweet Pumpkin with Feta and thyme
served with rocket leaves, lemon and crispy flat bread

Moroccan spiced grilled Fish Fillet
lemon couscous, summer greens, spicy Harissa & mint yoghurt

Rum Mango Fritters
with crème brulée ice cream

Friday 26 January

(Australia Day)