178-184 Woodward Street, Orange NSW 2800
02 6362 3066
Set Menu
Home > Set Menu

Monday 16 July

Pumpkin Soup
with smoky bacon, fried garlic flakes and crunchy croutons

Entrecote Steak Frites ‘Café de Paris’
chargrilled ribeye, herb butter, French fries and green beans

Sticky Toffee Pudding
with vanilla ice cream and warm butterscotch sauce

Tuesday 17 July

A little Fishy Fry-up
with lemon mayo and pickled cucumber salad

Pork Loin Steak flamed in brandy, served in creamy gravy
with quinces and apples, mashed potato and winter greens

Apple Crumble
served with warm custard

Wednesday 18 July

Greek Meze Platter with grilled Pita bread
Babaghanoush, Tzatziki & Hummus, olives and artichokes

Flamed Pepper Steak of best beef fillet
potato gratin, snow peas and crispy onion rings

Citrus Mille Feuille
layered with lemon lime curd and mandarins in Grand Marnier

Thursday 19 July

Roast sweet Pumpkin with crumbed feta and fresh thyme
served with rocket leaves, lemon and crispy flat bread

Oriana’s Irish Stew of Lamb Shanks
slowly braised lamb with winter root vegetables, barley, cabbage and potatoes

Passionfruit Soufflée
with Triple Mud ice-cream

Friday 20 July