178-184 Woodward Street, Orange NSW 2800
02 6362 3066
reception@orianaorange.com
Set Menu
Home > Set Menu

Wednesday 22 November

Courgette and Feta fritters
served with rocket leaves, aioli and lemon

Thai Beef Salad
fresh mango, salad greens, fresh herbs and warm new potatoes
spicy and tangy Thai dressing

Mango Fritters
marinated in dark rum, served with coconut passionfruit sorbet

Thursday 23 November

Green Beans and baked sweet garlic
mustard vinaigrette and a soft-poached Happy Egg
grilled farm break

Moroccan Lemon Chicken
Spring veggies, fragrant Couscous and rich chicken broth
minted yoghurt, Ash’s mango chutney, spicy harissa

Poached White Peaches
served cold with sorbets and a drizzle of Cassis

Friday 24 November

A little Meze Platter with grilled Pita Bread
Babaghanoush, Tzatziki & Hummus, olives and artichokes

Steak Diane
best beef fillet flamed in brandy, mustard and parsley sauce
served with creamy mashed potato and green beans

Rhubarb Soufflé (allow 15 minutes)
with vanilla ice cream

Saturday 25 November

Roast sweet Pumpkin with Feta and thyme
served with soft herbs, lemon dressing
and crispy flat bread

Crispy Pork Belly
with beetroot risotto and braised spinach

Mango Mille Feuille
layered with lemon lime curd, puff pastry and sweet mango

Tuesday 28 November

A little plate of Fried Fishes
served with lemon Aioli and rocket leaves

Thai Lamb Green Curry
Basmati rice, Asian greens and mango chutney
….help yourself to chopped Hot Chili aside

Three Sorbets and Fresh Fruits