178-184 Woodward Street, Orange NSW 2800
02 6362 3066
reception@orianaorange.com
Set Menu
Home > Set Menu

Monday 23 April

Courgette and Feta fritters
served with rocket leaves, aioli and lemon

Moroccan Lemon Chicken Tagine
Summer veggies, fragrant Couscous and rich chicken broth
minted yoghurt, Ash’s mango chutney, spicy harissa

Apple Crumble
served with warm house made vanilla custard

Tuesday 24 April

A little Fishy Fry-up
served with lemon mayo and pickled cucumber salad

Jamie’s best Lamb Shanks
with mild Ancho chilies, ripe tomatoes and fresh herbs
served with a good mash and steamed summer veggies

Fig Soufflée
with Rocky Road ice cream

Wednesday 25 April

CLOSED – ANZAC DAY

Thursday 26 April

Greek Meze Platter with grilled Pita bread
Babaghanoush, Tzatziki & Hummus, olives and artichokes

Flamed Pepper Steak of beef eye fillet
potato gratin, summer vegetables and crispy onion rings

Sticky Toffee Pudding
with vanilla ice cream

Friday 27 April

Espen’s Aquavit Gravlax
crisp rye bread and dill mustard sauce

Moroccan Lamb, Pumpkin and Quince Tagine
served with fluffy couscous, dried raisins and toasted nuts
minted yoghurt, Ash’s mango chutney, spicy harissa

Brandied Figs
warm custard and double cream