178-184 Woodward Street, Orange NSW 2800
02 6362 3066

Weekly Set Menu

Main Course $24
2 Courses $32
3 Courses $40

Monday 21 May

A warm Autumn Salad
of glazed baby beetroot, grilled radicchio, toasted walnuts and rocket leaves
topped with a melting Gorgonzola crostini

Oriana’s Irish Stew
slowly braised lamb with winter root vegetables, barley, cabbage and potatoes

Oriana’s Pavlova
with ice cream, ripe fruits, and passionfruit

Tuesday 22 May

A little Fishy Fry-up
served with lemon mayo and pickled cucumber salad

Juicy Pork Fillet in Thai Green Curry
served with Asian greens, steamed rice and prawn crackers
help yourself to extra hot chili served on the side

Apple Crumble
served with warm custard

Wednesday 23 May

Roast sweet Pumpkin with crumbed feta and fresh thyme
served with rocket leaves, lemon and crispy flat bread

Flamed Pepper Steak of best beef fillet
potato gratin, summer vegetables and crispy onion rings

Citrus Mille Feuille
layered with lemon lime curd and mandarins in Grand Marnier

Thursday 24 May

Greek Meze Platter with grilled Pita bread
Babaghanoush, Tzatziki & Hummus, olives and artichokes

Pork Loin Steak with local Quinces and brandy cream sauce
served with mashed potato and autumn vegetables

Eton Mess for autumn
Merengue, cream and poached red plums

Friday 25 May

Sorry – closed today

Everyday Menu

Oriana Beef Burger $18
200 gram beef, with lettuce, tomato, beetroot, avocado, herb mayo, smoked bacon, cheddar cheese, served with french fries and tomato chutney

Classic Caesar Salad $14 ……or with topping of your choice:
Two soft poached Farm Eggs and grilled herb bread $18
Our Hot house-smoked Salmon and a soft poached Farm Egg $28
Moroccan spiced Chicken Breast and Harissa $24
Minute Steak of best quality Ribeye (180gram), garlic herb butter $28

Thai Green Chicken Curry $24
with Basmati rice, mango chutney and Hot Chilies aside

Hot house-smoked Tasmanian Salmon $28
with celeriac mash, creamed spinach and a soft poached farm egg

Fish and Chips $24
served with tartar sauce and minty peas

Chicken Schnitzel $24
freshly prepared to order, served crispy with French fries and a pot of gravy
…and a mixed salad aside

Spaghetti Bolognese $18
our house made ragu, topped with good Reggiano and herb infused farm bread

Light and fluffy Cheese Omelette $14
served with toast and tomato salad

Club Sandwich $18
chicken, ham, bacon, cheddar, egg, avocado, lettuce and tomato, served with french fries, herb mayo and tomato chutney

Oriana Chargrilled Ribeye Steak (300 gram) $36
creamed spinach, mashed potato and onion rings

Side Orders:
Bowl of Fries $8
Green Salad $8
Garlic Bread $5
Onion Rings $8
Soup of the Day $10

Dinner is served Monday to Friday, from 6:00 – 10:00 pm (last orders at 9:00 pm)

Breakfast is served daily 7:00 – 9:00 am (weekends until 10:00 am)