178-184 Woodward Street, Orange NSW 2800
02 6362 3066

Weekly Set Menu

Main Course $24
2 Courses $32
3 Courses $40

Monday 16 July

Pumpkin Soup
with smoky bacon, fried garlic flakes and crunchy croutons

Entrecote Steak Frites ‘Café de Paris’
chargrilled ribeye, herb butter, French fries and green beans

Sticky Toffee Pudding
with vanilla ice cream and warm butterscotch sauce

Tuesday 17 July

A little Fishy Fry-up
with lemon mayo and pickled cucumber salad

Pork Loin Steak flamed in brandy, served in creamy gravy
with quinces and apples, mashed potato and winter greens

Apple Crumble
served with warm custard

Wednesday 18 July

Greek Meze Platter with grilled Pita bread
Babaghanoush, Tzatziki & Hummus, olives and artichokes

Flamed Pepper Steak of best beef fillet
potato gratin, snow peas and crispy onion rings

Citrus Mille Feuille
layered with lemon lime curd and mandarins in Grand Marnier

Thursday 19 July

Roast sweet Pumpkin with crumbed feta and fresh thyme
served with rocket leaves, lemon and crispy flat bread

Oriana’s Irish Stew of Lamb Shanks
slowly braised lamb with winter root vegetables, barley, cabbage and potatoes

Passionfruit Soufflée
with Triple Mud ice-cream

Friday 20 July


Everyday Menu

Persian Red Lentil Soup $10
with tahini, beetroot and fried mint

Oriana Beef Burger $18
200 gram beef, with lettuce, tomato, beetroot, avocado, herb mayo, smoked bacon, cheddar cheese, served with french fries and tomato chutney

Classic Caesar Salad $14 ……or with topping of your choice:
Two soft poached Farm Eggs and grilled herb bread $18
Our Hot house-smoked Salmon and a soft poached Farm Egg $28
Moroccan spiced Chicken Breast and Harissa $24
Minute Steak of best quality Ribeye (180gram), garlic herb butter $28

Thai Green Chicken Curry $24
with Basmati rice, mango chutney and Hot Chilies aside

Hot house-smoked Tasmanian Salmon $28
with celeriac mash, creamed spinach and a soft poached farm egg

Fish and Chips $24
served with tartar sauce and minty peas

Chicken Schnitzel $24
freshly prepared to order, served crispy with French fries and a pot of gravy
…and a mixed salad aside

Spaghetti Bolognese $18
our house made ragu, topped with good Reggiano and herb infused farm bread

Light and fluffy Cheese Omelette $14
served with toast and tomato salad

Club Sandwich $18
chicken, ham, bacon, cheddar, egg, avocado, lettuce and tomato, served with french fries, herb mayo and tomato chutney

Oriana Chargrilled Ribeye Steak (300 gram) $36
creamed spinach, mashed potato and onion rings

Side Orders:
Bowl of Fries $8
Green Salad $8
Garlic Bread $5
Onion Rings $8

Dinner is served Monday to Friday, from 6:00 – 10:00 pm (last orders at 9:00 pm)

Breakfast is served daily 7:00 – 9:00 am (weekends until 10:00 am)